Chop suey with giant eggs

Ingredients for Chop suey with giant eggs

Instructions for Chop suey with giant eggs

To prepare the Chop suey with giant eggs recipe, please follow these instructions:

Put the shrimp in a little oil at high heat in a large pot or wok approx. 2 minutes. Put the prawns in a bowl and mix it with Oystersauce.Sauter garlic at high heat for 1 teaspoon. Oil, stirring, for 20 seconds. Add pepper, leeks, onions, carrots and mushrooms and heat at high heat for 1 minute. Add chicken stock, bring to a boil and allow to boil for approx. 2 minutes. Stir corn starch into the water and add stirring and simmer for 2 minutes. Add the prawns and warm the dish for approx. 2 minutes. Season with salt, pepper and a little ginger.

tips:
Server with Yasminris You can use many different vegetables eg cauliflower, broccoli or bean sprouts and the shrimps can be exchanged with pork or chicken.