Chop chops with pasta

Ingredients for Chop chops with pasta

Instructions for Chop chops with pasta

To prepare the Chop chops with pasta recipe, please follow these instructions:

Season the chopped chickpeas with curry, salt, pepper and garlic powder. Put them on a forehead so that they are brown on the sides. Put them in a flame dish.

Cook the pasta for 9-11 minutes. When the pasta is finished, put it under cold water and afterwards over the chop chops.

Warm the tomato pie on the forehead and put it over the pasta and chopped chops.

Pour the whip over

Put it in the oven at 200 degrees for 30 minutes.

tips:
Serve it with flutes