Chop chops with chilli, garlic, lemongrass and lime

Ingredients for Chop chops with chilli, garlic, lemongrass and lime

Instructions for Chop chops with chilli, garlic, lemongrass and lime

To prepare the Chop chops with chilli, garlic, lemongrass and lime recipe, please follow these instructions:

Cut the peel off the celery and cut it into coarse pieces. Pick the spinach, rinse it thoroughly in several layers of water and swallow the water off it. Cut the chili, scrape the kernels cut the chilli into thin strips. Chop 1½ cloves of garlic and remove the outer layer of lemon grass and cut into thin rings.

Dip the chops with a roll of paper. Rub them with ½ garlic and sprinkle them with pepper. Heat a wok, fry pan or pan well and pour oil. Melt the dough in oil while stirring - brown the chops in the caramel a couple of menus on each side and pick them up. Sprinkle with salt and brown celery in the rest of the caramel and add chilli, garlic and lemongrass. Let it cool for a couple of minutes before adding 3 dl of water, then let it boil. Put the chops in the wok and put on the lid and turn down the heat and allow the dish to simmer approx. 8 minutes until the cutlets are passed. Take the chopsticks and turn the spinach until it even falls. Season with lemon juice, salt and pepper, put the chops back in the wok and season with boiled rice.