Chokoladebiskuiter

Ingredients for Chokoladebiskuiter

Instructions for Chokoladebiskuiter

To prepare the Chokoladebiskuiter recipe, please follow these instructions:

Rinse, dirt and grind almonds and mix them with flourish. Whip the egg whites into hard foam and turn them into the almond balm. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees on the middle shelf for about 10 minutes until they have become light brown. Loosen them carefully from the plate before they are cold. Allow them to cool completely on a grid. Stir all the ingredients of the buttercream together. Put the cream in small peppers on the almond cakes. Melt the chocolate in a water bath over low heat. Dip the cakes in the chocolate or pour it gently. Let the cakes get cold before serving.