Chokka Mocha Caramel Cake

Ingredients for Chokka Mocha Caramel Cake

Instructions for Chokka Mocha Caramel Cake

To prepare the Chokka Mocha Caramel Cake recipe, please follow these instructions:

Preheat the oven to 180 degrees. Grease a 20 cm spring mold and put the baking paper in the bottom.
Bring coffee and cocoa into a cup, add the water and mix it. Bring butter, sugar, egg, syrup, flour, baking soda, milk and coffee mixture into a large bowl and whip with electric whip for 2-3 minutes. Until it's soft. Cut the caramel bars into small pieces and add to the dough.

Pour the dough into the spring shape, smooth the surface and back for 35-40 min. Cool the mold for 5 min.

Glaze: Cut the caramel bar into small pieces and put them in a small bowl of butter and milk. Heat slowly under constant stirring until it is a soft uniform mass. Take the saucepan off the heat and add flour. Continue stirring until the flour is dissolved. Let it cool a little and spread it over the cake.

Could possibly. Decorated with small chocolate eggs.