Chocolate souffle (Roaster)

Ingredients for Chocolate souffle (Roaster)

Instructions for Chocolate souffle (Roaster)

To prepare the Chocolate souffle (Roaster) recipe, please follow these instructions:

Boil the chocolate with the cream until it is melted. Stir the flour and butter together and smooth chocolate with butter the bread roll. Stir the egg yolks with the sugar until they are frothy. When chocolate dough is slightly cooled, add it a little at a time into egg yolks. Just before souffleen to bake, turn over the stiftpiskede whites in. The gennemfugtede roaster greased with butter and sprinkled with sugar. Dough came in, put a lid on and behind the souffleen in ca. 50 minutes at 200 degrees. It must be eaten, just when it's finished baked. Freezing cream sauce or whipped cream tastes good to.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.