Chocolate scones II

Ingredients for Chocolate scones II

Instructions for Chocolate scones II

To prepare the Chocolate scones II recipe, please follow these instructions:

1) heat oven up to 210 degrees.
2) Sift flour, salted and came down in a bowl.
3) Click chokkoladen me not too fine.
4) Share the butter in chunks and crumbles it quickly into the flour. Put so baking soda, sugar and the chopped chocolate and eventually buttermilk.
5) roll out dough out on the table with URmel.den must be ½ cm thick. use an ordinary glass (or outlines), and stick-out now buns
6) put them on a baking sheet with wax paper, and let them bake in the middle of the oven for my 7-10. when they are finished, they should be light brown on the bottom.