Chocolate sandwich with orange cream

Ingredients for Chocolate sandwich with orange cream

Instructions for Chocolate sandwich with orange cream

To prepare the Chocolate sandwich with orange cream recipe, please follow these instructions:

Dough:
Butter and sugar are whipped well. Add the eggs one at a time and whip the cocoa. Mix flour and baking powder and finally stir. The dough is rolled out on a piece of baking paper (38 * 26 cm). Behind the roulade bottom on the middle shelf at 225 degrees for approx. 8 min. The bottom is removed and cooled off.

The cream:
Mix the marmalade with the butter and run it in the blender until it has a nice creamy consistency. Wide the cream on the cold rolling rope, roll the roulade together and put it on the joint. Flormelis is stirred with cocoa and boiling water, and the roulade is coated with chocolate glaze. Sprinkle with nuts and chocolate chips. Decorated with the royal glaze, which is touched well by egg white and flour. Fill it in a parchment crushhouse with a very small hole and spray a nice pattern with it.