Chocolate mousse II
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chocolate mousse II
| 100 | g | Dark chocolate 44% |
| 2 | tbsp | Sugar |
| 2.5 | dl | Whipped cream |
| 3 | Egg yolk, pasteurised |
Instructions for Chocolate mousse II
To prepare the Chocolate mousse II recipe, please follow these instructions:
The egg yolks and sugar, beat white.
The chocolate melted over hot water bath and beat in egg mixture.
The cream whipped and invert gently in.
Serve in serving glass and set the mousse in the refrigerator for a few hours.
Garnish with a little whipped cream and possibly Strawberry el. almond flakes
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