Chocolate layer cake with orange
Desserts (patisserie)Servings: 1 portion(s)
Ingredients for Chocolate layer cake with orange
| 1 | dl | Tesukker |
| 150 | g | Couverture chocolate |
| 2 | Oranges | |
| 3 | Chocolate pie bottoms | |
| 3 | dl | Cake cream (see back of package) |
| 3 | dl | Whipped cream |
| 50 | g | Sugar |
Instructions for Chocolate layer cake with orange
To prepare the Chocolate layer cake with orange recipe, please follow these instructions:
Whip the cream stiff and turn the cake the cream of the cream skimmed. Put the bottoms together with this cream. Cut the oranges through to half that again cut into slices of about 2 mm in thickness. Remove any seeds. Chicken oranges and pour the water away. Put Orange strips on a skillet and sprinkle sugar over. Switch on the Pan and let the oranges stand, for they will be clear. Turn them on and off before they are taken over on a plate and invert in tesukker. Let them get cold. Melt chocolate over hot water bath, and cover the cake with 2/3 of the. The last third is used to dip one side of each Orange slice, after which they will be stuck on the edge of the cake.
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