Chocolate ice cream with a touch of orange

Ingredients for Chocolate ice cream with a touch of orange

Instructions for Chocolate ice cream with a touch of orange

To prepare the Chocolate ice cream with a touch of orange recipe, please follow these instructions:

Cream, plums and flour, stir and heat in a pan until it has a creamy consistency - DO NOT COOK.
The light chocolate is broken into smaller pieces and stirred in the hot mass.

When the chocolate is melted, sift the cocoa and stir until you have a dark brown mass.
Finally, you will get grated orange peel from all over the orange.

Put the pulp on the fridge until it's colder - no refrigerator.

If you have an ice machine, you are now pouring the mass into the machine.

If you just have a freezer, pour the ice in a container and put it in the freezer - wherever you look at it and stir it around - so you can prevent it from forming crystals.

tips:
Chocolate and cocoa can be adjusted to suit your taste. Enjoy the refreshments.