Chocolate fondue with fruit and cake

Ingredients for Chocolate fondue with fruit and cake

Instructions for Chocolate fondue with fruit and cake

To prepare the Chocolate fondue with fruit and cake recipe, please follow these instructions:

The chocolate broken into pieces and melt in a thick-bottomed saucepan. Add the Grand Marnier or cognac and chocolate poured over in the fondue pan. Let the chocolate spin until it is thick and glossy.

The fruits cut into smaller pieces and onto well off before they served in small bowls.

Sponge cake and marzipan cut into cubes and three walnuts halved.

Fruits, etc. soaked in the hot chocolate. Whipped cream 2 dl whipping cream can be served.