Chocolate dessert with bailey cream

Ingredients for Chocolate dessert with bailey cream

Instructions for Chocolate dessert with bailey cream

To prepare the Chocolate dessert with bailey cream recipe, please follow these instructions:

Stir all ingredients to the cake together with hand mixes.
Cut a circle of baking paper and put into the bottom of a spring shape. Pour the dough in and behind 180 at the bottom of the oven for 20-30 minutes, depending on how thick the cake is.

Let the cake cool off and take it out of the spring shape.

Pour all the ingredients into the cream into a bowl, and whip strong hand mixes for a couple of minutes.

Sprinkle the cooled cake and put a good layer of cream between the two pieces. Use the rest of the cream on top like glaze

tips:
If you do not like bailey, it can be replaced with strong coffee.