Chocolate cupcakes
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Chocolate cupcakes
| 1 | dl | Desiccated coconut |
| 1 | dl | Milk |
| 140 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tsp | Baking soda |
| 2 | tbsp | Water |
| 200 | g | Icing sugar |
| 200 | g | Sugar |
| 3 | tbsp | Cocoa |
| 60 | g | Butter |
Instructions for Chocolate cupcakes
To prepare the Chocolate cupcakes recipe, please follow these instructions:
Whip egg and sugar together, very light yellow. Mix the rest here except melis, butter and water. Bring the dough into lentil shaped molds, cook the cakes in the oven approx. 15 min. In an oven that is 200 degrees C hot.
Take out the cakes and start with icing:
Mix flour, butter and water together with electric whips and make fun patterns on the cakes.
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