Chocolate Coffee Cake

Ingredients for Chocolate Coffee Cake

Instructions for Chocolate Coffee Cake

To prepare the Chocolate Coffee Cake recipe, please follow these instructions:

Pour one dl of milk into a pan together with the coffee and the chocolate and melt it together.
Melt the margerine in another saucepan.
Stir the melted margerine with the brown dough in a bowl.
Stir the eggs in.
Add the chocolate and stir.
Stir the baking soda and the flour in.
Add the last dl milk and stir well.
Pour the dough into a greased spring form and bag the cake for 50 minutes on a 175 ° C ordinary oven.

tips:
Two small plates of gold bars with dark chocolate (45 g in each plate) fits well with this cake.