Chocolate Chunk Cookies
CookiesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chocolate Chunk Cookies
| 1 | Eggs | |
| 1 | tsp | Baking soda |
| 150 | g | Dark chocolate |
| 150 | g | Butter |
| 150 | g | Sugar |
| 2 | tbsp | Vanilla sugar |
| 200 | g | Wheat flour |
| 50 | g | Whole hazelnut kernels |
Instructions for Chocolate Chunk Cookies
To prepare the Chocolate Chunk Cookies recipe, please follow these instructions:
Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric whips. Mix the flour, vanilla sugar and baking soda. Pipe melblandingen in dough and stir then the whole hasselnødderkerner and chocolate in.
Roll out dough to about 18 balls, add if necessary. a little more flour if the dough is too sticky. Set cakes on a baking sheet with good distance and behind them for about 15 minutes at 225 degrees.
Tips:
Really delicious plump biscuit, good for a cup of coffee or a glass of ice cold milk!
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