Chocolate cake without eggs II
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate cake without eggs II
| 0.5 | dl | Cocoa |
| 0.5 | tsp | Cinnamon, ground |
| 0.5 | tsp | Cardamom, ground |
| 125 | g | Butter |
| 2 | tsp | Vanilla sugar |
| 3 | tbsp | Water |
| 300 | g | Sugar |
| 4 | drops | Orange peel oil |
| 6 | tsp | Baking soda |
| 6 | dl | Milk |
| 600 | g | Wheat flour |
Instructions for Chocolate cake without eggs II
To prepare the Chocolate cake without eggs II recipe, please follow these instructions:
Mix the dry ingredients, crumble the butter in milk Tubes in.. Divide the batter into 2 greased Round Cake molds or a baking pan with baking paper. Bake at 200 degrees c. alm. oven for about 40 minutes. Allow to cool.
Glaze: melt the butter in a saucepan and stir in the other ingredients in the glaze over the cake on a lubricated. time, it stiffens quickly.
Tips:
Orange peel oil can be purchased at the pharmacy.
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