Chocolate cake with walnuts
Cakes in formServings: 1 portion(s)
Ingredients for Chocolate cake with walnuts
| Powdered sugar to roll out | ||
| 1 | tbsp | Orange juice |
| 1 | tbsp | Cocoa |
| 1 | pcs | Grated lemon rind |
| 1/2 | tsp | Cinnamon |
| 100 | g | Light chocolate |
| 100 | g | Walnuts |
| 150 | g | Icing sugar |
| 150 | g | Wheat flour |
| 150 | g | Dark chocolate |
| 150 | g | Butter or margarine |
| 16 | half | Walnut kernels |
| 2 | plates | Chocolate |
| 2 | tbsp | Water |
| 200 | g | Marzipan |
| 200 | g | Sugar |
| 4 | slices | Candied orange |
| 5 | Eggs |
Instructions for Chocolate cake with walnuts
To prepare the Chocolate cake with walnuts recipe, please follow these instructions:
Chop the chocolate. Mal nuts. Mix nuts, chocolate, flour, cinnamon and lemon zest. SKIL eggs. Melt the butter. Whip the whites with 50 and plums with 150 g. of sugar. Whisk in the eggs, then flour 1/3 white and melted butter. Mix the rest of the whites gently in to finish. Pour the batter into a well greased form. Bake the cake at 175 * in ca. 45 min. Cool cake in shape overnight. Take the cake out of the mold, and share it in 3. Butter icing on the bottoms, and put the cake together. Scroll marcipanen out to ca. 30 cm. Put it on the cake and smooth out on the sides. Mix chocolate and glaze over a water bath. Advantage of the glaze over the cake. Garnish with candied oranges and walnuts.
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