Chocolate cake with frosting in
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate cake with frosting in
| 1 | dl | Milk |
| 100 | g | Chopped almonds |
| 115 | g | Sugar |
| 125 | g | Butter |
| 150 | g | Butter melted |
| 175 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 250 | g | Sugar whisked together with eggs |
| 3 | Eggs | |
| 3 | Egg whites | |
| 3 | tbsp | Cocoa |
| 4 | dl | Desiccated coconut |
Instructions for Chocolate cake with frosting in
To prepare the Chocolate cake with frosting in recipe, please follow these instructions:
All the ingredients for the dough is stirred together. Bake in a baking pan approx. 23x33 cm in approx. 15 minutes at 200 degrees c. alm. oven.
The glaze is heated through. Lubricated on the cake and bake at 200 degrees c. alm. oven for about 10 mins.
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