Chocolate cake with daim
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate cake with daim
| 2 | tsp | Baking soda |
| 2 | dl | Whole milk |
| 2 | tsp | Vanilla sugar |
| 250 | g | Margarine |
| 300 | g | Wheat flour |
| 300 | g | Sugar |
| 4 | Egg yolk | |
| 4 | Egg white | |
| 4 | Daimbar | |
| 4 | tbsp | Cocoa |
Instructions for Chocolate cake with daim
To prepare the Chocolate cake with daim recipe, please follow these instructions:
Beat the egg whites until stiff. Notch daimen in not too large pieces.
Melt the margarine and whisk it together with sugar.
Beat the egg yolks in. mix baking powder, cocoa, vaniliesukker and flour in. stir milk into. Flip the egg whites in. Pipe pieces of daim.
Got dough in a baking paper clad roasting pan ca. 23 × 33 cm. and behind the 30 minutes at 200 degrees c. alm. oven.
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