Chocolate cake with coconut flakes and the juice
Cakes in formCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chocolate cake with coconut flakes and the juice
| Desiccated coconut | ||
| 1 | dl | Orange juice + evt. Orange peel |
| 1 | tsp | Baking soda |
| 125 | g | Wheat flour |
| 125 | g | Butter |
| 2 | tsp | Vamillepulver |
| 200 | g | Sugar |
| 3 | Eggs | |
| 3 | tbsp | Cocoa |
Instructions for Chocolate cake with coconut flakes and the juice
To prepare the Chocolate cake with coconut flakes and the juice recipe, please follow these instructions:
Melt the butter. Whisk eggs, sugar and butter is light and frothy. Mix rest of ingredients in and whisk well. Pour the batter into a baking pan. Sprinkle desiccated coconut. Bake on the lower Groove in preheated oven at 175 degrees (155 degrees in convection ovens) in ca. 25 min.
Tips:
Chopped almonds can also be mixed into the recipe.
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