Chocolate cake with Carte d'Or Vanilla
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate cake with Carte d'Or Vanilla
| 1 | Orange grated must from here | |
| 1 | Large rectangular chocolate cake in the form | |
| 150 | g | Dark chocolate |
| 6 | bullets | Carte d'or vanilla (150 g/300 ml) |
Instructions for Chocolate cake with Carte d'Or Vanilla
To prepare the Chocolate cake with Carte d'Or Vanilla recipe, please follow these instructions:
how to do it
1. Cut the chocolate cake into pieces and the portion on plates.
2. Cut the dark chocolate into smaller pieces and put the chocolate in a bowl.
3. Melt the chocolate in a water bath.
4. Put a ball of Carte d'Or Vanilla on top of each piece of chocolate cake.
5. Decoration with orange peel.
6. Pour the chocolate sauce over and serve immediately.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328