Chocolate Cake Rand
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chocolate Cake Rand
| A little vanilla sugar | ||
| Rum or lemon essence | ||
| 1 | tbsp | Cocoa |
| 150 | g | Sugar |
| 3 | Eggs | |
| 75 | g | Icing |
| 75 | g | Wheat flour |
| 75 | g | Butter |
Instructions for Chocolate Cake Rand
To prepare the Chocolate Cake Rand recipe, please follow these instructions:
Eggs and sugar are whipped to a light mass, then mix flour, cocoa and vanilla sugar as gently stirred in the pulp. Poured into a lubricated edge shape. Bake approx. 1/2 hour at 175 degrees. The cake is sprinkled with flour or icing and coconut.
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