Chocolate cake / brownie
Cakes in formCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Chocolate cake / brownie
| 1 | tbsp | Vanilla sugar |
| 100 | g | Butter/becel |
| 2 | Eggs | |
| 2 | dl | Wheat flour |
| 3 | tbsp | Cocoa |
| 3 | dl | Sugar |
Instructions for Chocolate cake / brownie
To prepare the Chocolate cake / brownie recipe, please follow these instructions:
Preheat oven, hot air 170 * c.
Melt the butter while mixing flour, sugar, cocoa and vanilla sugar.
When the butter is melted, mix it in the flour mixture, then add the eggs.
Pour the dough into a cake mold, put the cake in the oven and bag it for approx. 30-35 min.
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