Chocolate cake 15
CakesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chocolate cake 15
| 1 | tsp | Vanilla |
| 150 | g | Butter |
| 160 | g | Chocolate |
| 170 | g | Sugar |
| 4 | Beaten eggs |
Instructions for Chocolate cake 15
To prepare the Chocolate cake 15 recipe, please follow these instructions:
Chocolate, butter and sugar melt together over a low heat. Vanilla and egg, invert gently into the Dough is distributed sparsely in a. baking pan and Bake until the 200 * in 5 min. and then in 45 minutes at 150 *.
Tips:
Serve with vanilla ice cream.
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