Chocolate baskets with whisky and Coconut cream

Ingredients for Chocolate baskets with whisky and Coconut cream

Instructions for Chocolate baskets with whisky and Coconut cream

To prepare the Chocolate baskets with whisky and Coconut cream recipe, please follow these instructions:

Click the dark chocolate and melt it over a water bath. Mix. stir in butter smooth mass.

Clip 6 PCs wax paper in 15 cm circles. Butter chocolate cream out in the 6 circles in an even layer into 2 cm from the edge. Lift the paper circles with chocolate cream, and place it over an inverted glass. Fold the edges slightly so that "ruffles" let "the cups" stiffen completely. Lift them gently of glasene and remove papers.

Fill
Whip cream and whisky. Grate the Coconut cream fine and stir it into the cream together with sugar. Filled in chocolate baskets.

Garnish with fruit and a little grated TOMS Plate, Dark.