Chocolate

Ingredients for Chocolate

Instructions for Chocolate

To prepare the Chocolate recipe, please follow these instructions:

There are several parts share 1-2-3-4-5

Part 1

You nicked the chocolate (fine)
You nicked daimen
You tar apelsin juice and it comes in a bowl
wash strawberries and raspberries
and located them in a bowl

Part 2

You tar a pan comes water up in pan so about 2 centimeters is filled up in the Pan so that makes you a glass bowl in the water turn on the oven and put it on 2 min. after waiting you to Bowl so jumps a little smuggle comes you the FINE chopped chocolate in when it is smæltet do you come in when it's almost daimen is smæltet come you cacao in touch you it well around and come in the same juice apelsin time

Part 3

Once you've touched well around you it comes up on the nådet baking paper and decorate with raspberries or strawberries or nådet else teach them wiping in 24 hours in the refrigerator with baking paper on

Part 4.

You tar them out of the refrigerator and let them stand for 30 min. show they saw has been stiffened, it is raktigt
Don't show they must stand 10 hours more in the fridge

Part 5.

so those of you peel off the river and is a little apelsin beside them for 10 minutes and then you have some finished chocolates

Tips:
stir well all the time be forsiktig with peel off when you tar them by velbekommen