Chinese tomato soup

Name: Chinese tomato soup
Yield: 1 portion(s)
Ingredients: 0.5 tsp Garlic salt; 0.5 Ground ginger; 0.75 dl Wheat flour; 1 dl Milk; 1 l Oksekødsboulion; 1 tsp Rice vinegar; 1 pinch Salt; 1 tbsp Sherry; 2 tbsp Minced ham; 2 tbsp Minced pork; 2 tbsp Sugar; 3 tbsp Whipped cream; 3 tbsp Tomato puree

Soups

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chinese tomato soup

0.5	tsp	Garlic salt
0.5		Ground ginger
0.75	dl	Wheat flour
1	dl	Milk
1	l	Oksekødsboulion
1	tsp	Rice vinegar
1	pinch	Salt
1	tbsp	Sherry
2	tbsp	Minced ham
2	tbsp	Minced pork
2	tbsp	Sugar
3	tbsp	Whipped cream
3	tbsp	Tomato puree

Instructions for Chinese tomato soup

To prepare the Chinese tomato soup recipe, please follow these instructions:

Bring the broth to a boil. mix (flour, milk, tomato puree, vinegar, garlic salt, ginger and sugar) and mix it in the broth, stirring.
Add the meat and let the soup simmer 5 minutes.

Serve immediately. EVS. m. flute to.

Tips:
Be served as a starter.

Chinese tomato soup

Ingredients for Chinese tomato soup

Instructions for Chinese tomato soup

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