Chinese Pancakes II

Ingredients for Chinese Pancakes II

Instructions for Chinese Pancakes II

To prepare the Chinese Pancakes II recipe, please follow these instructions:

The eggs are whisked together in a bowl and then beat the water and salt in the Melen is stirred in a bit of a time. and the dough must rest for 30 min. a tablespoon. heat the oil in a wok over the excessive heat. The heat turns off the wok dry with a paper towel, but make sure there's a little oil left. The wok heats up again over low heat. Do not power off, but remove the wok from the heat. Pour ½ cup of the dough on the side of the wok, vip wok so the dough is evenly distributed. Set the wok back on the heat and FRY until the pancake is golden and begins to detach from the edge. Put pancake on a piece of paper towel with the baked side face down. Repeat three times. Use 1/4 teaspoon oil each time. Refrigerate the pancakes and cut it through, so there will be 8 PCs. serve with stuffing as food or dessert pancakes.