China radishes with sauteed spinach

Ingredients for China radishes with sauteed spinach

Instructions for China radishes with sauteed spinach

To prepare the China radishes with sauteed spinach recipe, please follow these instructions:

Peel radisen and then Peel the tape with a potato peeler or thin peels. Cut the spinach leaves into strips. Saute radish ribbons in a large saucepan or Saute pan in a little butter. Came the spinach by when the ribbons are almost tender. Heat through, season with salt and pepper and serve.