Chilli Soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chilli Soup
| 1 | Bouillon cube, ox | |
| 1 | Onion | |
| 2 | Spring onions | |
| 2 | Fresh chili | |
| 4 | dl | Water |
| 5 | dl | Cream |
Instructions for Chilli Soup
To prepare the Chilli Soup recipe, please follow these instructions:
Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected.
Boil on low heat for approx. 20 minutes.
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