Chilli Revlsben
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chilli Revlsben
| Water | ||
| 1 | tbsp | Heather honey |
| 1 | kg | Revelsben, thick |
| 1 | tbsp | Salt |
| 3 | dl | Santa maria grill oil with chili mixed with |
Instructions for Chilli Revlsben
To prepare the Chilli Revlsben recipe, please follow these instructions:
If you have purchased the meat in one piece, it must be shared between the legs. Put them in a pan of suitable size, cover with water and added salt. Boil for about 20 mins.
Be taken up and the legs are ready for brushing with the marinade and grilling on the barbecue. Due to boiling first, the grill time limited to 10-15 my.
Also suitable for grilling in the oven.
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