Chilli con carne, with beef fox

Ingredients for Chilli con carne, with beef fox

Instructions for Chilli con carne, with beef fox

To prepare the Chilli con carne, with beef fox recipe, please follow these instructions:

The beans are soaked in ample water overnight (at least 12 hours).

The soaked water is poured out, and the beans are boiled in leavened water, again abundantly until they are barely tender - every kind of one. Rinse thoroughly in cold water


The onions are cut in both. The peppers are cleaned, rinsed and shredded. Flush the chilli thoroughly and cut into fine strips. Peel the garlic cloves, chop them nicely or cut them into thin slices.

Chop the chopped beef in oil into a large casserole pot, possibly. In several laps. Pour the meat into a bowl and wipe the pan with a piece of paper roll. Season onions, garlic, peppers and chilli in a little more oil for 5-10 minutes until the bulbs are ready.

Mix the tomatoes and water in, stir around and add spices and a sweet chilli sauce. Put the meat in the pan again, mix thoroughly and then pour the beans down to everything else again.

Let it stand and grind with lid on for at least an hour in low heat. You have to move around in between. You may also not be allowed to, but it is guaranteed to be guaranteed.

Season with salt, pepper, sugar / honey and possibly. More chilisauce, and serve with crispy flutes, cold butter and streams of cold beer.

Accessories:
Olives - Common and Marinated Sliced ​​Beans Sambal Oelek Marinated Chili Beans - and whatever else you can find.