Chilli con carne in

Name: Chilli con carne in
Yield: 4
Ingredients: Pepper; Salt; 1 Cinnamon. Rod; 1 Red chili pepper; 1 tsp Cumin, ground; 1 dl Water; 2 can Peeled tomatoes, canned; 2 clove Garlic; 2 can Kidney beans, canned; 2 Onion; 200 g Sundried tomatoes in oil; 500 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chilli con carne in

		Pepper
		Salt
1		Cinnamon. Rod
1		Red chili pepper
1	tsp	Cumin, ground
1	dl	Water
2	can	Peeled tomatoes, canned
2	clove	Garlic
2	can	Kidney beans, canned
2		Onion
200	g	Sundried tomatoes in oil
500	g	Beef, chopped roughly 16% fat

Instructions for Chilli con carne in

To prepare the Chilli con carne in recipe, please follow these instructions:

Onion chopped finely and fry together with the beef. the skinned tomatoes is poured at the meat/onions along with 1 dl. water.

Garlic/chili (Seedless)/sundried tomatoes (with oil) blended (chopped fine), and added the Court, along with the entire rod tip get cinnamon, salt and pepper. Let it simmer for about 1 hour.

Then add the drained kidnybønner and let it simmer for a further ½ hour.

Take cinnamon rod up before serving

Tips:
Served with wholemeal bread. EVS. salad.

Chilli con carne in

Ingredients for Chilli con carne in

Instructions for Chilli con carne in

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