Chili Vegetables

Ingredients for Chili Vegetables

Instructions for Chili Vegetables

To prepare the Chili Vegetables recipe, please follow these instructions:

Stir sugar, salt, sesame oil, bean sauce and water together in a bowl and set aside. Heat 2 tablespoons of oil into a wok and raise the eggplant pieces until they begin to soften, turn them often. Take the aubergines from the forehead and set them aside. Heat the remaining oil on the forehead and lightning sponge, ginger, garlic and chilli 2-3 minutes. Bring the beansauce mixture to the forehead and stir it with the other ingredients. Add aubergines and peas and lightning stew 2-3 minutes further.