Chili con Carne in roaster

Ingredients for Chili con Carne in roaster

Instructions for Chili con Carne in roaster

To prepare the Chili con Carne in roaster recipe, please follow these instructions:

Brown the meat in the oil in frying pan or saucepan, then Brown the other ingredients, except beans and broth. The sauce tasted to (with care;-)) it all passed down in the roaster, and wetted the Court concludes with a lid of beans, doused with the broth. 1 1/2-2 hours in the oven (depending on the type of beef) at 250 degrees.

Tips:
The chili should be strong, but if it gets too much, it is good with a little sour cream on the table. We like to serve it with rice and bread to solve.