Chili Chops

Ingredients for Chili Chops

Instructions for Chili Chops

To prepare the Chili Chops recipe, please follow these instructions:

The chops are sprinkled with sweet chilli and salt. Brown on the forehead in half of the margarine approx. 1 min. on every side.

The pears are cut into slices, the tomatoes in quarters. The puppies are switched approx. 5 min. In the rest of the margarine. The tomatoes are added and heated through. Season with salt.

The vegetables are laid at the bottom of a refractory dish, the chops are over.

Place in the oven approx. 10 min. At 200 °.

Serve with rice and coarse bread.