Chili and garlic prawns

Ingredients for Chili and garlic prawns

Instructions for Chili and garlic prawns

To prepare the Chili and garlic prawns recipe, please follow these instructions:

Remove the head and shells from the prawns and let the tail sit. Half the chili and remove the seeds.

Heat the oil in a thickened pan or pan and add the prawns, chili and crushed garlic. Stir it all on high heat until the prawns are red and fried. Season with salt and pepper.

Served sraks smoking hot with good wine and a good bread.