Chilean lentil soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chilean lentil soup
| Parmasanost | ||
| 0.5 | tsp | Salt |
| 1 | Onion | |
| 1 | tbsp | Oil |
| 14 | dl | Water |
| 3 | clove | Garlic |
| 4 | Eggs | |
| 4 | slices | Frans broke |
| 4 | dl | Red lentils |
Instructions for Chilean lentil soup
To prepare the Chilean lentil soup recipe, please follow these instructions:
Chop onions and onions. Heat the oil in a saucepan and season the onions without getting brown. Pour the lenses in and stir well. Pour water and let it boil until the lentils are tender (about 10 minutes). Season with salt. Boil the eggs for 4 minutes. Shake the bread slices and cut them into cubes. Put ½ - 1 egg in each dish and mash with a fork. Sprinkle the breadcrumbs and serve the soup with fried cheese.
The parmasan cheese can be replaced with a fox emment tailor.
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