Chickpeas with lamb (Etli nohut)

Ingredients for Chickpeas with lamb (Etli nohut)

Instructions for Chickpeas with lamb (Etli nohut)

To prepare the Chickpeas with lamb (Etli nohut) recipe, please follow these instructions:

The chickpeas are soaked in cold water for approx. 12 hours.
Blame the chickpeas and cook them in fresh lettuce water for approx. 15 min.
Dip the chickpeas into a sieve.
Heat the oil in a pan and sweat the lamb, Sucuken, onions and garlic.
Add the tomatoes and the peppers and sweat for a moment.
Add chickpeas and water to cover.
Taste with 7 spices, salt and pepper.
Let the dish boil under the lid until the chickpeas are tender.

tips:
The lamb can be replaced with beef. Suçuk and 7 spices can be found at the ethnic merchant. 7 spices consist of peppers, cumin, Sumak, Buckhorn and Karry. 7 spices can be replaced by paprika and cayenne pepper. Suçuk can be omitted. The dish can be eaten alone or with rice, flatbread. Server possibly. Hummus and yogurt to. Drink Ayran, Tea, Raki or just water for.