Chicken with sauce of fresh cheese and vegetables

Ingredients for Chicken with sauce of fresh cheese and vegetables

Instructions for Chicken with sauce of fresh cheese and vegetables

To prepare the Chicken with sauce of fresh cheese and vegetables recipe, please follow these instructions:

First, the chicken fillets are roasted, they may. Cut into strips or tern first so this will go faster. When they are translucent and golden they are taken from the forehead and the bacon is thrown on. When the bacon has begun to become golden brown, the vegetables are thrown on, which of course is chopped into small pieces. This was brought together for a couple of minutes. The water is boiled and mixed with the half-bubble baking and poured over vegetables and bacon. Now add the cream, milk and spicy cheese. When it's all together, add the chicken as the last ingredient with the sugar and a little salt and pepper.
All cooked to the right has the desired thickness. It may be possible. Smoothed if the taste is not desired too strong.

The fresh pasta is cooked when the dish is finished, as it only takes two minutes.

tips:
Freshly baked ciabatta bread or a light and simple salad can be used as a supplementary accessory.