Chicken with peanuts 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken with peanuts 02
| A few slices of dry bread | ||
| Pepper | ||
| Salt | ||
| 1 | pinch | Cayenne pepper |
| 1 | tsp | Paprika |
| 1 | Poulard | |
| 1 | tsp | Ground ginger |
| 125 | g | Butter |
| 2 | tbsp | Rome |
| 3 | tbsp | Oil |
| 3 | cup | Peanuts |
Instructions for Chicken with peanuts 02
To prepare the Chicken with peanuts 02 recipe, please follow these instructions:
PUMP PAPER, CAYENNEPEBER, INGREDIENTS AND SALT WITH OIL. RUN 1 CAKE PEANUTS THROUGH THE PERSONAL CHARGE OR MAKE THEM IN THE BLENDER. COMPLETE THE PARENTS IN THE OIL AND CROSSDIVING. FORWARD OVEN TO 200.
WASH THE POULARD DREAM IT GREATLY AND GNID IT INCLUDING SALT AND PEBER. Put it up. GNID IT WITH OIL AND MEASUREMENT, STEP IT FOR 1½ HOUR OR MORE THAN THE REST OF THE MALED PEANUTS WITH THE LIQUID OF LUBRIES. SMAG FOR LOT SALT. RISK THE FRIENDLY BREAD AND BREAK IT WITH LUBRICATION. Bake the grated bread at the top of the oven until the peanut butter is brown and tender. RIST THE REST OF THE NEEDS AND SO ROOM ON
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