Chicken with parsley
MainsServings: 4 portion(s)
Ingredients for Chicken with parsley
Freshly ground pepper | ||
Good oil or butter for frying | ||
Salt | ||
Water | ||
1 | Lemon in slices | |
1 | bundle | Parsley |
1000 | g | Small potatoes scraped |
2 | Onion fintsnittet | |
4 | Chicken thighs or 4 chicken breast |
Instructions for Chicken with parsley
To prepare the Chicken with parsley recipe, please follow these instructions:
Chicken pieces seasoned with salt and pepper and Brown. Add the onion, potatoes and lemon slices. It all turned over gently and cover with water. Court boil at low heat for approximately 30 min. chicken pieces are taken up, and the sauce tasted good with salt, pepper and maybe a little lemon juice. Server the chicken along with the sauce, sprinkle parsley over the Court.
Tips:
Parsley stems cut into small pieces and place in right along with the chopped parsley. It gives a nice flavor. The Court can be served with cucumber salad. It tastes too good to get a little cucumber pickle in the sauce so it becomes as if it's summer again! The Court is also good to servers on the second day. If the sauce must be smoothed more, so take a good slice of grainy bread without crust and got it in the sauce, which is warmed through.
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