Chicken with katorfler and salad

Ingredients for Chicken with katorfler and salad

Instructions for Chicken with katorfler and salad

To prepare the Chicken with katorfler and salad recipe, please follow these instructions:

Potatoes: cut the catacles into slices (about half a centimeter thick)
Behind them for about 40 minutes at 200c.
Season them with thyme, rosemary, salt and pepper.

Chicken: Stir the chicken until it is almost finished, remove it and bake it into coarse mustard and wrap it into bacon, and then finish it.

Salad: Season tomatoes, salad, red onion and garlic and mix it all together with the spinach leaves and squeeze the juice out of half a lemon into the salad.

Serve it immediately