Chicken with dressing the rim

Ingredients for Chicken with dressing the rim

Instructions for Chicken with dressing the rim

To prepare the Chicken with dressing the rim recipe, please follow these instructions:

1 chicken that is cooked with a good soup may, tamper-free from skin and bone and flesh cut into small cubes. Road 240 g – throw the rest in the freezer. Pour the brine from the asparagus and save it. Boil green peas about 3 min. and cool them. put the isinglass soaked in approx. 10 minutes in cold water. In a rim form distributed meat, asparagus and peas so it looks nice. Asparagus water and soup warmed up and let dissolve the gelatine in it. Væden as season with salt and pepper pour over so it covers. Made in the refrigerator overnight.

Dressing dressing: stir well and season with spices and served together with 30 g of bread and a minimum of 200 g of vegetables per portion