Chicken with bacon
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken with bacon
| optional | Bouillon cube, chicken | |
| Herbes de provence, dried | ||
| Salt | ||
| 150 | g | Bacon, sliced |
| 2 | dl | Water |
| 4 | Chicken fillet without skin and bones |
Instructions for Chicken with bacon
To prepare the Chicken with bacon recipe, please follow these instructions:
Came the spices on the chicken breasts and twist the bacon around.
Place them in a heat-proof dish and water and bulliontern came by.
style it in the oven at 200 degrees c. alm. furnace in good a ½ hour.
Eventually smoothed over the cloud to gravy.
Serve with rice or salad and French bread.
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