Chicken Soup with Pork (Trangia)

Ingredients for Chicken Soup with Pork (Trangia)

Instructions for Chicken Soup with Pork (Trangia)

To prepare the Chicken Soup with Pork (Trangia) recipe, please follow these instructions:

Pork, cut into paper-thin slices, keep in mind the advertisements of various useless kitchen knives, and then cut it out as you are sellers in knives. It must be thin meat strips that can be swiftly oiled and ready to eat within 2 minutes, no more.

After the meat is cut out, the layers are laid for approx. 20 minutes.

Finsnit peeled and crushed garlic and let it sweat into the pan with a little oil until it takes color.

You can now put the vegetables into your hand when you work with a field kitchen and have the cooking time as small as possible.

You then pour 3/4 dl. Rice in the saucepan so they can soak up the fat (it's a good idea to use quick-cooked rice).

Then take the pot of the fire and pour 6 dl of water and one ½ or a whole broth. You now let the rice cook at low heat for approx. And just before serving you spice this dish well and strongly.

Remember, it is a soup - so there will still be water left when the rice is ready.

Stir the meat for a few minutes and mix with the rice pepper.

tips:
Usefully, dried vegetables may be used for this dish