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Chicken soup (strong)

Soups
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Chicken soup (strong)

Corn starch for jævning (may be omitted)
0.5tspCayenne pepper
0.5Red bell pepper
0.5tspSalt
0.5tspHot chilli (encountered)
1Lime
1Large leek
2tbspThai salt/fish sauce
2lWater
2-3Spring onions
3dlPeas (possibly from frost)
4Chicken bouillon cubes
400gChicken

Instructions for Chicken soup (strong)

To prepare the Chicken soup (strong) recipe, please follow these instructions:

Cut chicken into such fine and short strips and let them stew at the bottom of a saucepan with a little oil. The chicken may have a light frying pan.
Add the bacon and simmer for a couple of minutes to give more flavor.
Add water and broth cakes. Cut a cross half the lime and let the whole lime fruit boil together with the soup.
After boiling for a few minutes add Thai salt, chilli powder, cayenne pepper and salt and let cook for 2-3 minutes.
Add very finely sliced ​​peppers (2x2 mm) and the peas and boil for a few minutes.
Even the corn starch soup until it has a proper consistency (can also be completely omitted.)
Serve and sprinkle with finely chopped spring onions.

tips:
Server possibly. With toasted bread (fluté cut into thin slices and grated in oven with a little oil and salt until crispy)