Chicken schnitzel with stewed spinach

Name: Chicken schnitzel with stewed spinach
Yield: 4 portion(s)
Ingredients: Olive oil for frying; Pepper; Salt; Stewed spinach; 0.5 tsp Grated nutmeg; 1 clove Garlic; 1 Onion; 1 dl Cooking cream; 2 tsp Crushed coriander seeds; 300 g Blanched whole spinach; 4 dl Chicken broth; 4 Large chicken breasts; 40 g Wheat flour; 50 g Margarine

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken schnitzel with stewed spinach

		Olive oil for frying
		Pepper
		Salt
		Stewed spinach
0.5	tsp	Grated nutmeg
1	clove	Garlic
1		Onion
1	dl	Cooking cream
2	tsp	Crushed coriander seeds
300	g	Blanched whole spinach
4	dl	Chicken broth
4		Large chicken breasts
40	g	Wheat flour
50	g	Margarine

Instructions for Chicken schnitzel with stewed spinach

To prepare the Chicken schnitzel with stewed spinach recipe, please follow these instructions:

Chicken breasts seasoned with coriander seeds, salt and pepper. Then FRY in ca. 2-3 minutes on each side.

Stewed spinach and garlic chopped Onions and sauté in a pan with the fat. Stir in the flour and hønsebouillonen be added while stirring. It should simmer for about 10 minutes. Then add the cream and boil up. The water squeezed by the spinach in the chopped coarsely and place in the completion of that season with salt, pepper and nutmeg before serving.

Serve with pasta and baguettes.

Chicken schnitzel with stewed spinach

Ingredients for Chicken schnitzel with stewed spinach

Instructions for Chicken schnitzel with stewed spinach

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