Chicken salad with vegetables and mushrooms

Name: Chicken salad with vegetables and mushrooms
Yield: 1 portion(s)
Ingredients: Brystkød from a hen; Glutamates; Ginger; Paprika; Salt; 1 Small cup of broth; 1 small Onion; 1 tbsp Mælkehat; 1 tsp Maizenamel; 1 tbsp Soy sauce; 2 tbsp Oil; 2 Leeks; 2 tbsp Sweet white wine; 2-3 Red Peppers

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chicken salad with vegetables and mushrooms

		Brystkød from a hen
		Glutamates
		Ginger
		Paprika
		Salt
1		Small cup of broth
1	small	Onion
1	tbsp	Mælkehat
1	tsp	Maizenamel
1	tbsp	Soy sauce
2	tbsp	Oil
2		Leeks
2	tbsp	Sweet white wine
2-3		Red Peppers

Instructions for Chicken salad with vegetables and mushrooms

To prepare the Chicken salad with vegetables and mushrooms recipe, please follow these instructions:

The meat is cut into thin slices and browned in oil together with chopped onions. Soy sauce, wine, mushrooms and spices are added and everything boils slightly for approx. 20 min.

Peppers and pears are cut well, spinning is a couple of minutes in oil and added. The dish is leveled with corn kernel stirred into broth and seasoned with salt.

Serve with loose rice.

tips:
Like so many other fungi, raw milk capsules contain toxins, which in greater amounts can cause stomach ache and diarrhea.

Chicken salad with vegetables and mushrooms

Ingredients for Chicken salad with vegetables and mushrooms

Instructions for Chicken salad with vegetables and mushrooms

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